Chinese Food
Shredded pork with Beijing sauce
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In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mother receives, I feel very happy. With my brother's growing up, there is another competitor to buy gifts on Mother's day, so it's more difficult to choose gifts. On the eve of this year's mother's day, Jiuyang's light luxury pie non stick pot is on the market. I want to give my mother a big non stick pot. My mother will love it. She runs around the kitchen all day. She really needs a good pot.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Sliced pork tenderloi
Step3:Mix the shredded meat with starch, 10g cooking wine and white pepper and marinate for 15 minute
Step4:Wash the carrot, cucumber shred and shallot, chop the garlic and bean curd skin two time
Step5:After rolling up, cut every 2 cm obliquel
Step6:Put the bean curd wrappers around the plat
Step7:Mix raw soy sauce, old soy sauce, white sugar, 10g cooking wine and water into sauc
Step8:Jiuyang light luxury pie is not sticky. Put oil into the pot and make it 80% ho
Step9:Put in the marinated shredded meat and quickly scatter it. Then take it out. The pot is super easy to use. It's not sticky at all
Step10:Leave the oil in the pot. Stir fry the onion and garlic. Pour in the sweet sauce and stir fry. Add the sauce
Step11:Boil until the sauce is bubblin
Step12:Add fried shredded mea
Step13:Then collect the soup. Put in the sesame oil and mix well to make it out of the po
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:In the north, it's usually served with pancakes, scallions or tofu skin (thousands of pieces) and scallions. It's also very good to serve a bowl of rice with shredded meat
Step19:The beauty of Jiuyang light luxury school's nonstick pot in my kitche
Cooking tips:1. There is no salt in the material. Just master the amount of sweet sauce. 2. In this step, you must use a non stick pot. Otherwise, it is really not easy to operate. 3. There are skills in cleaning and cooking after the non stick pot is cooled.
