Chinese Food

Cooking Steps

1. 

   Step1:Salt pork shreds a little. Pepper a little. 40 grams of water. 5 grams of starch. 5 grams of cooking oil stir evenly. Marinate for 20 minute

2. 

   Step2:Cucumbers, carrots, scallions, shredded, rolled on the bean ski

3. 

   Step3:The wrapped bean skin is cut with a diagonal knif

4. 

   Step4:After cutting, first place the outer circle of the plate next to each other as shown in the figur

5. 

   Step5:Put the oil in the pot. Stir fry the marinated shredded pork until the shredded pork is discolored and serve for later use

6. 

   Step6:The remaining base oil in the pot. Stir fry in sweet sauce. Add sugar and soy sauce. Add 40 grams of water. Boil to make bubbles

7. 

   Step7:Add shredded meat and stir fry. Add 20 grams of starch to thicken the water. Stir quickly and evenly out of the pot. Pour into the center of the plate where the bean skin is placed

8. 

   Step8:Well, it's open. The bean skin is stained with sauce. And some shredded meat. It's delicious.