Chinese Food
Spring roll skin roll out the new taste of Beijing sauce shredded pork
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When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's so Kaisen. It's available all year round now. Think about it. It's not rare and it's not so rare. According to my family's habit, spring rolls are usually sweet and salty. The sweet ones are bean paste. The salty ones are snow vegetables. When the skin is soft, they can be directly wrapped and eaten. If they are fried the next day, they can be eaten. (fried directly, of course) I don't want to eat sweet today. I packed the shredded pork with Beijing sauce. It's nice and delicious. Beijing sauce shredded pork is a northern dish. I don't want to be authentic either. I don't know if it's made out of Beijing sauce shredded pork. Anyway, the picture is almost like this. It's OK to call fried pork tenderloin. This dish could have been eaten directly. But I think it's delicious to wrap it up
Cooking ingredients
Cooking Steps
Step1:Wash a piece of pork tenderloin.
Step2:Follow the texture. Cut into strips. Don't cut it too small. It'll be shredded. Don't be too stingy.
Step3:Add salt, monosodium glutamate, raw powder, cooking wine and pepper to taste and marinate.
Step4:Add some salad oil after grasping. It can lock the taste and retain the moisture. Stir fried taste more tender and smooth.
Step5:Keep it for backup. Let's cut the silk.
Step6:Wash, peel and shred carrots.
Step7:Tofu dry clean and shred.
Step8:Peel and shred the cucumber.
Step9:The carrots are boiled. I'll take a leaky spoon and put it on it until it's cooked. It won't make a mess when I put it on the plate.
Step10:In the same way, Zhuoshui dried tofu. Dried tofu is actually cooked. But I don't think it's clean when I buy it. It's better to remove the poison in boiling water.
Step11:Did nimeng think it was cucumber blanching next? Ha ha ha. Cucumbers are eaten raw.
Step12:Stir fry the oil pot under the pork tenderloin. Use a shovel to cut them apart.
Step13:Add the sweet sauce. Look at the mud. Add oyster sauce and tomato sauce if you want. In addition, we should pay attention to the saltiness of the sweet sauce. Does nemeng think the sweet sauce is sweet? It's salty. Add some sugar to balance the taste.
Step14:Stir well and you will be out of the pot. The lettuce should be padded below. But I don't have it. I'll make do with the vegetables.
Step15:Actually, it's OK to eat this dish directly.
Step16:But I finished three silk just to pack the spring roll skin. Hahaha.
Step17:The taste of fresh cucumber and carrot. With the dried tofu with soft glutinous and glutinous, and the meat meat with great satisfaction. One bite. Fried chicken is delicious. It's not tough enough. There's too little material in the bag.
Step18:In addition, I made a plate of shredded cabbage and bamboo shoots. It's so fresh that my eyebrows are off.
Step19:I wish you a piece of fish.
Cooking tips:* what can I eat for this side dish? It's OK to put cilantro, bean sprout and lettuce in the mud. *The sweet sauce I use is Li Jinji's. There are skills in making delicious dishes.
