Chinese Food
Vietnamese spring roll
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There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who steal the pictures will be held liable.)
Cooking ingredients
Cooking Steps
Step1:The valley uses fresh kiwi shrimp. After opening the back to the shrimp line, the boiled shrimp will be cooked. Shelling. This process is a bit complicated and time-consuming. However, for people who have a obsession with food, this is just a good prelude.
Step2:Peel and shred carrot and cucumber. Wash lettuce. Rinse with warm boiled water and drain. Set aside.
Step3:Last time I saw such a spring roll skin in the supermarket, I bought it quickly. I didn't have to think about it again. I think it's good for valley. I recommend it to you.
Step4:The operating basin is half full of warm boiled water. The water temperature is between 40-45 degrees. It's too hot and easy to melt the spring roll skin. Because it's made of rice flour. Soak for about 10 seconds. Pick up immediately after softenin
Step5:It's like this... It's flexible and stretchy.
Step6:The spring roll skin is spread on the plate. Tidy it up and start to add materials..
Step7:You can add whatever you like. The valley likes vegetables. You can add more vegetables. But the protein intake is also very important. So you add a few shrimps.
Step8:Wrapping method - after putting the ingredients in the middle, wrap the spring roll skin under the picture up with the ingredients. You are not afraid of the spring roll skin breaking. You can properly wrap the ingredients.
Step9:Then wrap the leather on both sides in the middle. Finally, wrap the upper leather tightly.
Step10:Warm and lovely Vietnamese spring roll....
Step11:Vietnamese spring rolls are tasteless without sauce. Valley uses Thai sweet pepper as dip sauce.
Step12:Taste - fresh, tender and crisp. Skin is soft and moist. The sauce with it enriches the taste. It's delicious and tasty.
Step13:My own Vietnamese spring roll is delicious and delicious. MIA comments - it's worth the meal.
Cooking tips:1. Carrots, cucumbers, lettuce and other vegetables can also be made. Melons should be cut into thin wires. 2. It can be dipped in peanut butter, which is also very fragrant. In the process of making, don't be afraid that the spring roll skin will be torn. In fact, it has certain tenacity. 3. The water temperature shall not be too hot. The valley is happy to share every food. Make it by heart. The food will surely live up to you. There are skills in making delicious dishes.
