Chinese Food
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
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Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings you like. A small spring roll. With all kinds of mood. But the spring roll skin is not very easy to buy. So today I teach you how to make it by yourself. It's very simple. 30 seconds a piece. Ha ha. It can be mass produced.
Cooking ingredients
Cooking Steps
Step1:Mix the water and flour with salt. Adjust to the viscous state. Paint the pattern and wait for 15 minutes. At this time, you can prepare your favorite fillings. Mine is the leek egg in step 8.
Step2:Electric pancake pan and white plate are matche
Step3:Heat the electric cake and press it directly into the flour paste. It only takes 2 seconds to turn it ove
Step4:Flipped picture. Bake for another 78 second
Step5:Wrap the stuffing u
Step6:Finished produc
Step7:Pan frie
Step8:Leek with egg fillin
Step9:Finished product
Cooking tips:When mixing the egg liquid, put some salt. Mix the egg and leek yellow first. This is the key step. It's the same with leek. Vegetable wrapped in the oil on the egg will not come out after adding salt. There are skills in making delicious dishes.
