Chinese Food

Cooking Steps

1. 

   Step1:The bean sprouts are clean. Wait and water with the cut cabbage. Add oil in the water. Keep the brightness.

2. 

   Step2:Cabbage. Shredde

3. 

   Step3:Shredded radis

4. 

   Step4:Scallio

5. 

   Step5:Bean sprouts and cabbage are over watered. You can buy more bean sprouts.

6. 

   Step6:Stir fried onion and ginge

7. 

   Step7:Add shredded radish, streaky pork, wine, salt and other seasonings.

8. 

   Step8:Add the boiled cabbage bean sprouts. Stir fry.

9. 

   Step9:A clean basin. Put a bowl. The soup will run down. It won't be too juicy. It's a good bag.

10. 

    Step10:In the basi

11. 

    Step11:Spring roll skin.

12. 

    Step12:Under the bag. Open it directly. I don't like fried food. It's too oily.

13. 

    Step13:Combinatio

14. 

    Step14:Combinatio