Spring roll

spring roll skin:500g bean sprouts:500g cabbage:500g streaky meat:500g ginger:25g scallion:70g carrot:1 https://cp1.douguo.com/upload/caiku/6/e/7/yuan_6e3c76ec4c1c99d2812456b8251767e7.jpg

Spring roll

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Spring roll

I've been thinking about spring rolls for many days. After all kinds of busy work this morning, I finally satisfied my appetite with a cup of warm soymilk..

Cooking Steps

  1. Step1:The bean sprouts are clean. Wait and water with the cut cabbage. Add oil in the water. Keep the brightness.

  2. Step2:Cabbage. Shredde

  3. Step3:Shredded radis

  4. Step4:Scallio

  5. Step5:Bean sprouts and cabbage are over watered. You can buy more bean sprouts.

  6. Step6:Stir fried onion and ginge

  7. Step7:Add shredded radish, streaky pork, wine, salt and other seasonings.

  8. Step8:Add the boiled cabbage bean sprouts. Stir fry.

  9. Step9:A clean basin. Put a bowl. The soup will run down. It won't be too juicy. It's a good bag.

  10. Step10:In the basi

  11. Step11:Spring roll skin.

  12. Step12:Under the bag. Open it directly. I don't like fried food. It's too oily.

  13. Step13:Combinatio

  14. Step14:Combinatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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