Baochunjuan

lean meat:550g spiced dried beans:6 blocks mushroom:50g carrot:1 mung bean sprout:half Jin salt, taste:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/1/4/yuan_d1db45181a20a789996a3c59d98c8854.jpg

Baochunjuan

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Baochunjuan

Cooking Steps

  1. Step1:Dice the dried beans, lean meat and dried mushrooms (soak in hot water) and put them on a plate.

  2. Step2:Fry the lean meat, dried beans and mushrooms in oil respectively in the pot. (remember to fry them separately first. When you fry them well, you can also dish them separately

  3. Step3:Put the dried bean sprouts into the pot and stir fry them (the water in the bean sprouts will be dried). Put in the carrot and stir fry them together.

  4. Step4:Put in the dried beans, lean meat and mushrooms that have just been fried. Stir well, then put salt, monosodium glutamate and oyster sauce together (let the seasoning be even and the fire is not too big). Add some pepper before starting the pot, and then stir well.

  5. Step5:It's time to wrap the spring roll. Beat it aside with a spoon. Fold it forward and then fold it back in half. Then roll it up.

  6. Step6:I didn't fry it because I was afraid of burning. But I need to stick my favorite sauce while it's hot (or fry it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baochunjuan

Chinese food recipes

Baochunjuan recipes

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