Cooking Steps

1. 

   Step1:Wash and slice strawberries. Stir the egg mixture evenly. Put three strawberries into the skin of spring rolls. Don't be too much. It's too much to wrap. Seal the spring rolls with egg mixture (you can fry or mix the meat foam with the endless egg mixture

2. 

   Step2:After wrapping, you can put it in the refrigerator for a while. Otherwise, strawberry juice will make the spring roll skin soft and rotten

3. 

   Step3:The short one on the right is the strawberry spring roll. Sour and sweet are delicious.