Chinese Food
Zero cooking can do - Vietnam spring roll
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Vietnam spring roll is crystal clear. The spring roll made is very beautiful. Wrap up the ingredients. It's easy to operate. The ingredients are mostly raw food, boiled water. It's necessary to lose weight in the fat reducing period. Common ingredients of Vietnamese spring roll - cucumber, lettuce, carrot, vermicelli, purple cabbage, green papaya, chopped nuts, ham, shrimp, crab fillet, fried fish fillet, boiled chicken breast, mango Match according to your taste. There are no sauces. In Vietnam, there are usually two flavors - sweet chili sauce and peanut butter. There are two kinds of sauces in today's menu.
Cooking ingredients
Cooking Steps
Step1:Basic ingredients. In addition to the picture. Lettuce, purple cabbage, mango, ham can also be.
Step2:The cucumber is sliced with a peeler. Shred carrot. Soak the vermicelli in boiling water for a while. Soften and drain.
Step3:Break up the eggs.
Step4:Pour oil into the pan. Medium low heat. After the oil is hot, pour the egg liquid. Slowly turn the pot to make the egg liquid spread flat. Fry one side, then turn it over. (if the technology is not enough, do not turn over. The surface of egg liquid, such as low heat, is basically solidified and does not flow. Out of the pot.)
Step5:Put the eggs on the chopping board. Roll them. It's convenient to cut them into egg skins.
Step6:Fry the shrimps with the remaining oil in the pot. Ready to eat crab stick can be torn or not. Some ready to eat crabs are frozen. Soak in cold water for a few minutes to thaw quickly
Step7:Vietnamese spring roll skin is shown in the picture. It's hard and translucent. Prepare a large bowl. Pour in warm water. (not much water. One knuckle deep is enough.)
Step8:Take a spring roll skin and soak it in warm water for 510 seconds. Touch the spring roll skin to make it soft and transparent. Take it out with both hands and lay it on the board / plate. Size up the ingredients.
Step9:Roll tight. Bag spring rolls in a pocket (that is, the method of wrapping without opening). Spring roll skin is very strong. With its own viscosity. Bold roll.
Step10:The bag is ready. This is the effect of cutting. It's delicious already. If you want to double the taste, mix a sauce. Keep looking down.
Step11:Take a picture with a big bite.
Step12:The color of the finished product is very attractive.
Step13:Peanut sauce needs to be processed by yourself - dig a spoonful of sesame paste / peanut butter, dilute it with warm water, mix in 1 spoonful of white vinegar, 1 spoonful of fish sauce, 1 spoonful of Sprite, sprinkle with coriander and peanut chips, add some millet peppers if you like to eat spicy sauce, mix well and finish.
Step14:It's troublesome to buy sweet and spicy sauce directly. It tastes very Southeast Asian. It's also good for dipping barbecue sauce.
Cooking tips:It's a fat reducing and slimming dish. It's good-looking in color. It doesn't need to be reheated. It's perfect for an outing. Sprite is the secret weapon of this sauce. It's very suitable for any sauce with sour, sweet and spicy taste. There are skills in making delicious dishes.
