Cooking Steps

1. 

   Step1:Put a small spoon of salt in the flour. Add water and flour. A little water.

2. 

   Step2:Mix in one direction. If it's too thin, add some flour.

3. 

   Step3:Until you pick it up with chopsticks, it can fall down very thick.

4. 

   Step4:Then put in a small bowl of cold water. Just cover the surface of the batter. Refrigerate for an hour.

5. 

   Step5:An hour later, take it out and drop the water into the pot. Brush the oil in the pot and light the fire. Pour in a small amount of batter. Slowly spread out into thin. When it's white, you can get out of the pot.

6. 

   Step6:Final produc