Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp and pick out the shrimp line. Cook and peel. Shred the carrot. Shred the ham and cucumbe

2. 

   Step2:The egg liquid is not sticky. Spread it in a pot. Take out the sliver

3. 

   Step3:Take Vietnamese spring rol

4. 

   Step4:Put it in a cool white open and soak it for a few seconds to softe

5. 

   Step5:Take it out and spread it out. Put on your favorite ingredient

6. 

   Step6:Mix and matc

7. 

   Step7:Slice the avocado, roll it up, and match it with the sauce (raw soy sauce, old soy sauce, chili sauce, vinegar, sugar, or sweet chili sauce