Chinese Food
Fried spring rolls (Kwai Fu)
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The skin is thin, the filling is fresh, and the outside is crispy
Cooking ingredients
Cooking Steps
Step1:Prepare materials (cucumber, corn sausage
Step2:Soak vermicelli in cold water for 15 minutes. Boil for 2 minute
Step3:Scoop up the supercooled wate
Step4:Break up the eggs. Put some oil in the pan and pour in the egg liquid over medium low heat. Break up the eggs with chopsticks and make them into pieces
Step5:Add cucumber and corn sausage, stir fry evenl
Step6:Add soy sauce, oyster sauce, salt, chicken powder and pepper and stir fry well, then leave the pot for us
Step7:Spread oil on the surface of dumpling skin one by one, and spread air. 68 pieces in a group. All ready for us
Step8:Take a group and knead it to the left and right with hands. Then use the rolling pin to roll the width from top to bottom. Follow this procedure to make it ready for use
Step9:Put it in the pot. Steam it over high heat for 35 minutes
Step10:Steamed dumpling skin is thin and transparen
Step11:Take a piece of dumpling skin and wrap the stuffing into a spring roll according to the 13 steps in the figure. Seal it with a little water
Step12:One by one, all wrapped for us
Step13:Brush a thin layer of oil in the pan. Put in the spring rolls. Fry over low heat until both sides are golden
Step14:Fried spring roll
Step15:Finished product phot
Step16:Finished product photo
Cooking tips:If you don't like fried spring rolls, you can also change them into steamed ones, which are good at cooking.
