Cooking Steps

1. 

   Step1:70g flour corresponds to 120ml water. Multiply by yourself. Don't ask me why. Practice makes sense.

2. 

   Step2:Pour in the water while stirring. Add salt. Stir evenly. Keep for more than one hour. This is the batter version. You can also just add 300ml of water and stir it into a sticky dough. When you wake up, grab a dough and wipe it on the hot pan. It's just one piece.

3. 

   Step3:It's inconvenient to take photos at the back. There's no picture. Describe it. Turn the pan to a small heat, or electric cake stand. Spoon the batter. Tilt it. Quickly circle in the pan. Be sure to control the quantity. A thin layer. Turn over when the edge is raised. If the reverse side is not sticky, you can do it. When the pan is cold, it can be folded. Otherwise, it can't be separated.

4. 

   Step4:Then, I recommend children's shoes that love to eat, often eat, and like to eat spring cakes. Put them into a pancake pan. It's easy to operate. Paste and pour them into matching plates. Dip them into one pancake pan. I won't say the brand. I won't advertise.