Cooking Steps

1. 

   Step1:Brush thin oil on the chopping board. Put a piece of dumpling skin (buy ready-made). Brush oil on the skin and fold one.

2. 

   Step2:Brush every one. It doesn't need to be many. Finally, brush around the vertical edge.

3. 

   Step3:Then it's the most important step. Roll it out into a big round cake. This requires a little skill, patience and slow rolling. It's better to use even force without deviation. Friends who often make pasta will roll it out a few times. Turn it over. Roll it out to about six or seven inch plate size.

4. 

   Step4:Steam for about 15 minutes. You can make 10 or 20. It depends on how much family members eat. More sheets in a stack, more time. I'm a two-layer drawer. Each layer has 15 sheets. About 15 minutes after water boiling is for reference only.

5. 

   Step5:When it's hot, it's easy to tear it off.

6. 

   Step6:Roll up your favorite dishes.

7. 

   Step7:It's not hot to eat.

8. 

   Step8:What do you like. I prepare the ingredients for cooking first, then roll out the steamed pancakes. When I steam, I fry the vegetables. When the pancakes are cooked, I uncoil the pancakes.

9. 

   Step9:Breakfast. The cake can be steamed and baked. But the baked cake is very tough. If the firepower is not well controlled, it is easy to dry and hard. The steamed one is more suitable for the whole family.