Chinese Food
Spring cake
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It's said that pancakes are thin like paper. What's good about pancakes? How can we make them? Everyone has his own way. Some people say that it's necessary to boil water and scald the face to be soft. Some people say that it's necessary to cool water and stretch the face. Others say that it's necessary to half boil water and half cold water to soften the skin. As a Southerner in the earth, I'm not very proficient in pasta, but I believe that a word is better than no book My own is the best. Some people say it's not spicy. My mother can't eat it at all. But she likes it very much. So I can only make it. It's not spicy. It's not authentic. It's delicious. I eat it for her. It's off the mark. To be honest, I've tried to use boiled water. It's very sticky. It's half cold and half hot. I've tried to use warm water. I've tried it. It's almost the key to me Still on the top Let me share my practice
Cooking ingredients
Cooking Steps
Step1:Put 400 grams of flour in the basin, add 3 or 4 grams of salt to increase the gluten. Last time I made dessert, I also added the egg white, stirred it evenly, added 180 grams of 60 degrees warm water (the content of water depends on the amount of water absorbed by flour), stirred it into floccules, kneaded it into a smoother dough. At first, it was not easy to knead it smoothly, cover the plate or keep fresh film for about 10 minutes, and then knead it easily It's smoot
Step2:Knead the dough and cover it with plastic wrap. Seal the dough for half an hour to about an hour (it's cold, so you can brush a layer of oil on the dough surface for a while
Step3:The dough is very malleable. Sprinkle some dry flour on the chopping board or spread some oil on it. It doesn't need to be kneaded. It can be divided into two parts. It's easy to operate. Two parts are kneaded and divided into 10 evenly sized preparations. There are 20 preparations in total
Step4:If the dough is too soft, you can knead it a little and roll it flat into dumpling skin (about the size of the palm). Roll each dough into the same size as much as possible
Step5:After rolling all the dumplings (or rolling one by one, don't stick the rolled dumpling skins together, it's easy to stick them together) prepare the bottom of a plate, brush the oil on it, put a piece of dumpling skin, and brush a layer of oil evenly (I'm afraid that the steamed dumpling skin can't be peeled off or can't be peeled off, and then sprinkle some dry flour, that is, a piece of dumpling skin, spread a layer of oil, and sprinkle some dry flour. I didn't sprinkle it Flour) for such a piece of dumpling skin, one layer of oil, one layer of oil, repeat the above steps. Novice is better to make a good group of five or six pieces of dumpling ski
Step6:Take out the first group of stacked ones, first pinch them with both hands in a circle, put them on the board, press them on the front and back to make them thin and even, then roll them out from the middle to the outside with a rolling pin, turn them upside down, and roll them to the size you want
Step7:Put them into the steamer (usually 10 pieces of them are steamed together) and steam them for 10 minutes after boiling
Step8:If the surface is bubbling, it means that you take out the pancakes on your plate and uncover them when they are hot. The pancakes are soft, hard, moderate and soft, and the sheets are as thin as paper
Step9:For the perfect, you can also put a big bowl or disc around the edge of the crust and cut it into circles. The crust can be eaten directly or sliced and fried
Step10:Then you can stir fry the ingredients such as shredded potatoes, carrot
Step11:
Cooking tips:The proportion of salt and flour is generally 1-100, but it's a little bit more and less. It doesn't matter what the size of the flour preparation is. I decide that I'm usually about 20 grams. I think I can also adjust a thin pastry for the next try I made 20 pieces tonight. My sister and I ate five or six of them. All the others let my nephew eat the upgraded version of the beef five prescriptions. It's very delicious. It's good for cooking.
