Cooking Steps

1. 

   Step1:150 grams of flour. Use 80 grams of freshly cooked water to make 150 grams of flour snowflake. Use 80 grams of warm water to make snowflake. Mix together. Knead into doug

2. 

   Step2:Cover and wake up for 2 hours. Knead for 25 times in the middl

3. 

   Step3:Roll the dough into dumpling skin. Apply oil with your fingers. Wipe one by one. Wipe the front, back and side. 5 pieces together

4. 

   Step4:Take out a drop and press it gently. Roll it into a round piece and turn it upside down

5. 

   Step5:Do not stick the oil in the pot. Use a rolling pin to roll up the rolled cake and put it into the pot slowly. It becomes transparent. If you can't see the red circle, turn over the white one. When the layer is up, take it out immediately and put it aside

6. 

   Step6:Cool it a little. Put a kitchen paper towel on it. Open the baked cakes one by one. Put them on the paper towel. Freeze the food that can't be eaten in the fresh-keeping bag. The next day, heat it in the microwave oven as if it had just been made