Cooking Steps

1. 

   Step1:Just plain flour. Boiled water and flour. The ratio of flour and water is about 10-6. (add water bit by bit. Stir with chopsticks until the flour is flaked.

2. 

   Step2:Cool down a little. When you can do it, do it^_ ^. knead into dough by hand. Cover for about half an hou

3. 

   Step3:Roll the good noodles into thick strips and cut them into equal doses (I think it's better to be bigger. When the pie is bigger, you can pack more meat. Wow, Ka ~ ~

4. 

   Step4:Use your hands to flatten the preparation. Apply oil on the side of the preparation. Take up the two preparations and rub them together. So that the opposite side of the preparation can be applied with oil without dead angle

5. 

   Step5:Roll the dough into pancakes with a rolling pin. When rolling, roll the dough over and over. Do not roll it on one side. Otherwise, you will find that the two pancakes are not the same size

6. 

   Step6:You don't need to put oil in the pan. Put the pancakes in the pan and burn them slowly on a low heat. When the pancakes are bulging in the middle, you can turn one side and then burn them. On the other side, they are also slightly yellow

7. 

   Step7:When it's hot, tear it up. Two pancakes at a time. Eat it quickly