Chinese Food
The practice of spring cake (the spread spring cake eaten in the northern custom)
(74250 views)
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . The custom of eating spring cakes has a long history. These days, according to the different ways of eating spring cakes, Huaer made two kinds of cake skins. One is for the northern people to eat pancakes. This kind of pancakes is hot and boiled. It's cooked on a small fire. It's delicious to roll vegetables or roll elbows with soy sauce. The other is steamed pancakes. It's made of more toughness. After wrapping the dishes, it's fried in an oil pan on a small fire until it's golden. It's the southern people's favorite pancakes. The recipe of steamed spring cake. The flowers have been released in our bean and fruit before. This time we Beijing people are used to eating pancakes.
Cooking ingredients
Cooking Steps
Step1:It must be boiling water. No matter what is done in the South or in the north, it is necessary to use boiling water to make a hot face. Thoroughly destroy the gluten of flour, make the dough soft and Yuhuo, and make the pancake soft, smooth and salty.
Step2:When adding flour, stir it with a chopstick.
Step3:Wait for all the flour to blend into flocs. When the dough is a little cooler, knead it into a smooth dough. Leave the dough cover on a damp cloth for about half an hour.
Step4:Take out the dough. Rub it a little. Then divide it into equal parts. How much flour does the flower use? It can be divided into 12.
Step5:Turn each small dosage into a small dough. Make two into a group. Press flat with your hands. Sprinkle a little salad oil and a little salt in the middle of the dough.
Step6:Press the two pancakes together and roll them thin.
Step7:If you want to eat the pancakes, rolling the thin fire stand is the key. Pan or electric pancake pan can be used. No need to apply oil in the pan. Put the dough directly into the pan. Light a small fire. See that the pancake starts to expand a little. Turn it over immediately. The fourth picture is after the flowers turn it over. The center of the pancake has expanded. It shows that the spring pancake is ready.
Step8:Take it out while it's hot. Tear it apart. It's easy to make two. Put the spread spring cake in the steamer with gauze. When it's a little cold, cover it with a piece of gauze. It's slow to cool. Stir fry the vegetables. The pancakes are delicious.
Step9:Spring leek is the most tender. Bean sprouts are also crispy and delicious. Add thin shredded meat. Stir over the fire quickly. Only a little sugar and salt soy sauce can be used as seasoning. You can also use eggs, carrots and agaric to stir fry vegetables. The pancakes are also delicious.
Cooking tips:There are skills in making delicious dishes.
