Cooking Steps

1. 

   Step1:Add salt. Half boiled water and flour. Half cold water and flour. Knead the flour smooth. Wake up 30 minutes later. Directly knead the dough.

2. 

   Step2:Cut into facial preparations of the same size.

3. 

   Step3:Roll the noodles into the size of dumpling skin. Stack the cooking oil on the surface.

4. 

   Step4:If you steam, you will have a stack of seven or eight; if you brand, you will have a stack of two. To 20cm.

5. 

   Step5:Steam in boiling water for six minutes.

6. 

   Step6:Open one by one while it's hot.

7. 

   Step7:If you burn it, heat each side of the pan for more than ten seconds.

8. 

   Step8:Cut potatoes, carrots, fungus and leeks. Heat the oil in the pot and add the potato, carrot and shredded wood. Stir fry for several times and add the salt. When it is mature, add the leek and stir well, then put it into the plate.

9. 

   Step9:Add the fried vegetables to the crust and roll up.

10. 

    Step10:This is the steamed crust.

11. 

    Step11:This is the crust.