Chinese Food
Spring cake with shredded potato
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I always eat some muffins or spring cakes outside. I especially like to roll shredded potatoes. But the disease outside is either too oily or too hard. Make it at home. It's easy and fast. All the meals will be finished within half an hour. The steamed cake is soft and strong. Try it.
Cooking ingredients
Cooking Steps
Step1:1- mix flour with boiling water. Knead into smooth dough. Let stand for 20 minutes. This time, you can handle potatoes and other side dishes. 2-knead the wake-up dough repeatedly, and then pull it into a slightly larger dough. Roll it into pancakes. Remember to be thin enough, so it's better to pull the dough larger than the dumplings. 3 - brush a layer of oil on the surface of each rolled dough (I use olive oil for health). Then brush each dough and stack one layer. And so on. Stack up to 10 cakes at a time. 4-boil the water in the pot. Steam the pancakes in the pot. Steam in high heat for 10 minutes. Cool. Uncover one by one.
Step2:It's just a good time to stir fry a plate of shredded potatoes. It's better to stir fry.
Step3:Roll on the shredded potatoes. Or any other side dishes will be delicious.
Step4:I like the heavy taste of shredded potato mixed with old Ganma hot sauce. It's absolutely delicious without friends.
Step5:Isn't it very simple.
Cooking tips:There are skills in making delicious dishes.
