Chinese Food

Cooking Steps

1. 

   Step1:Steam purple potatoes in any way for about 10-15 minutes. Peel and mash.

2. 

   Step2:Add boiling water and stir well. Mix salt and milk powder.

3. 

   Step3:Add flour while it's hot. The flour is wet with purple sweet potato puree (add boiled water and flour). It's flocculent.

4. 

   Step4:And smooth dough. Cover and wake up for 30 to 60 minutes.

5. 

   Step5:Knead into smooth dough again. I have two.

6. 

   Step6:Rubbing long strips A kind of Prepare the dosage. I made a total of 20 cakes.

7. 

   Step7:By oblate A kind of Oil brush.

8. 

   Step8:Sprinkle a little flour A kind of Brush well again. In order to make the cake easy to uncover.

9. 

   Step9:Close the two preparations A kind of Press the flat circle.

10. 

    Step10:Spread the thin surface on the chopping board and roll it round. It's made by soldering. It can be rolled thin. It's off the drum while soldering.

11. 

    Step11:Oil the pan, preheat it and put in the cake. Keep the heat low and medium. Then roll out the second crust. The cake is off the drum.

12. 

    Step12:After turning over, the cake slowly and completely bulges.

13. 

    Step13:It's easy to uncover. It's split in two. Each cake is very thin. Bake the remaining cakes in turn.

14. 

    Step14:As you like, put in sweet sauce, chicken, egg, onion, shredded potato, cucumber, lettuce, etc.

15. 

    Step15:The color of dreams. The same operation method and part of it are illustrated by saving pictures.

16. 

    Step16:Thanks for browsing. Happy spring.