Traditional Chinese food. Make something to eat today.
Step1:And noodles. Warm water and noodles. First stir the flour with chopsticks to make it snowflake. Then use hands and noodles. Seal with plastic wrap for 20 minutes.
Step2:Rolling bread. Use your hand to pull two equal sized preparations from the long face. Use your hands to form a flat shape. Apply cooking oil to one side by hand. Combine the two oiled sides. Compact. Then use a rolling pin to make a thin round cake.
Step3:Pancakes. Hot pot. Do not put oil on top of the cake. Turn over the color. Turn over the foam until there are even bubbles on both sides. Out of the pot. Tear the cake from the middle into two cakes.
Step4:Make some small dishes to roll. I made shredded pork, shredded lettuce, vinegar and cabbage. And soy sauce. Eat in a roll. Delicious. Also made cabbage leaf soup. yummy.
Step5:Heavy taste can be spread with sauce. It's better to make the dishes into silk. Enjoy. Bicachu
Cooking tips:There are skills in making delicious dishes.