Cooking Steps

1. 

   Step1:Prepare dumpling skin, cooking oil and brus

2. 

   Step2:Every dumpling skin is covered with oil. Brush one and put one

3. 

   Step3:I've brushed about 20. When you do it yourself, press one end with your hand. Have you seen my fingerprint? It's oily. It's slippery. Press it a little

4. 

   Step4:Roll it into an oval shape. Roll it ove

5. 

   Step5:Roll it into a circle. I'm not good at rolling noodles. Hahaha, boil the water and steam for ten minutes.

6. 

   Step6:Out of the po

7. 

   Step7:With shredded pork in Beijing sauce. Open i