In the name of love ~ food meets love ~ gold and Silver Spring cake

egg:5 chicken:1 carrot:1 cucumber:4 sausage:1 scallion white:moderate amount oil:moderate amount salt:moderate amount veteran:moderate amount cooking wine:moderate amount ginger:1 flour:5 spoon water:moderate amount sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/e/3/yuan_be2a167ee1234bce88c7ec8f2ce50163.jpg

In the name of love ~ food meets love ~ gold and Silver Spring cake

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In the name of love ~ food meets love ~ gold and Silver Spring cake

Love is like food. The best way for you is the one that suits you. When you taste the dishes, what you taste is your love. The father is a northerner and the mother is a southerner. The parents defuse the conflict of taste between the two sides with great skill. He likes to invent and create food. He is very creative. It's not just spring cakes that are improved; lemon's family is a food lab. Therefore, this spring cake is not a traditional spring cake. The traditional spring cake is made of flour. My father is from Shandong, but my mother is from the south. I'm not used to pasta. And the intestines and stomachs of southerners who are used to rice. They eat bread, noodles, pancakes and other pasta; they are very hungry. The love of their parents met the delicious food; it was plain and ordinary ~ they changed the plain and light into the legend of delicious food ~ never leave for a lifetime; mutual help. There is no vigorous emotion fluctuation; even in the poor life, they will still feel happy and keep each other

Cooking Steps

  1. Step1:First, marinate the fresh chicken with salt, onion, soy sauce, ginger and cooking wine.

  2. Step2:The best time to marinate is 24 hours. Let the taste permeate the chicken.

  3. Step3:Preheat the oven at 200 ℃ for 10 minutes; spread the tin paper on the tray; bake the chicken at 200 ℃ for 60 minutes. [put some fruit or vegetables into the oven and it tastes good

  4. Step4:After the roasted chicken has cooled down, select the part of chicken cattail and chicken leg meat. Tear the chicken cattail and chicken leg meat into small pieces by hand for use.

  5. Step5:Prepare 4 equal sized bowls. Open the eggs. Peel and exchange the yolks and whites by hand. Put them in different bowls for later use.

  6. Step6:Add some salt to the yolk.

  7. Step7:Put a little salt in the bowl of the egg white.

  8. Step8:Use egg beater or chopsticks to beat egg whites clockwise until they bubble. Put the beaten egg white aside for use.

  9. Step9:Put 2 and a half teaspoons of flour into the empty bowl.

  10. Step10:Put two and a half teaspoons of high gluten flour into the bowl. Also add two and a half teaspoons of pure water. If you like to eat a little hard skin, add more flour. [or bottled water, cold boiled

  11. Step11:The flour is mixed with pure water [or bottled water, cold and boiled] to constantly stir the flour, so that the pimples in the flour are scratched.

  12. Step12:When the flour and water are completely integrated. You can put the beaten egg white into the flour.

  13. Step13:Let's continue the game. Beat continuously until the egg white, flour and water combine. Silver pancake skin ingredients are ready. Children like this process very much. Driller takes this as a game and enjoys it

  14. Step14:Add a small amount of salt to the egg white. Continue to beat the egg white. The flour and water are two and a half spoons.

  15. Step15:Put a small amount of oil in the pan. The minimum fire power of the explosive key of the electromagnetic furnace. Press the timer key for 15 minutes. [if the fire power is large, the only disadvantage is that the pancake skin is fried too old, the skin is fried crispy, and the skin will break when rolling the pancake] lemon presses the timing key to master the specific time of the pancake skin. This can be ignored. Heat the oil to 40% heat. Pour the egg white in the bowl into the center of the oil pan.

  16. Step16:Don't spread it and pour in; pour in the egg white from the center of the pan. Rotate the pan. The flowing egg white is shakin

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Cooking tips:The yolk and the white are separate. If you want to add flour, add 5 tablespoons flour to the corresponding 5 eggs. But now the yolk and the protein are separate. Then put two and a half teaspoons of flour into two empty bowls. Two and a half teaspoons of high gluten flour is put into the bowl. Add two and a half teaspoons of pure water as well. If you like to eat a little hard skin, add more flour. [or bottled water, cold and boiled]. Keep stirring the flour; make the lumps in the flour scratch. When the flour and water are completely combined. You can put the beaten egg white into the flour. Let's continue the game. Beat continuously until the egg white, flour and water combine. Silver pancake skin ingredients are ready. Children like this process very much. The drill takes this as a game and enjoys it. Add a small amount of salt to the yolk. It's the same procedure as beating the egg white. The flour and water are two and a half spoons. The protagonist is ready. Now it's the play. It's the decision money

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