Cheese control is the most favorite Kwai Chai cheese cake.

spring cake skin:three pieces beef ball:several onion:moderate amount cheese slice:three pieces black pepper:moderate amount oyster sauce:moderate amount salad:moderate amount salt:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/d/5/7/yuan_d553c073a59fb28dad2bf2f11bb70f27.jpg

Cheese control is the most favorite Kwai Chai cheese cake.

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Cheese control is the most favorite Kwai Chai cheese cake.

Cheese control, look here.. Today's stir fried beef ball pancake with cheese is improved on the traditional pancake. It's Crispy on the outside. The inside is fragrant cheese and the meatball with elastic teeth. The material is simple but the taste is rich. It's eaten with salad sauce. That kind of delicacy is hard to express in words \ (≥ V) /. It's easy to use. It's used for breakfast. Afternoon tea or pre Dinner snacks are good choices. Let's try them. The beef balls selected by marzimei are selected from fresh yellow beef. They are elastic and crispy through repeated beating. They are traditional and authentic Chaoshan methods. Kwai Mei beef ball can be found directly from the purchase of the beans, and more delicious and quick dishes can be found. Welcome to the attention of ^o^ rice meat dumplings.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Dice the onion firs

  3. Step3:Diced beef ball

  4. Step4:Stir fry the onions first, then add the meatball

  5. Step5:Add some black pepper, salt and oyster sauc

  6. Step6:Put a piece of cheese on the spring cake skin, and then smear the spring roll skin with water lake powder to prevent the skin from cracking.

  7. Step7:Put the fried meatballs and onions on the chees

  8. Step8:The next step is to roll the pancakes. First, fold the pancakes in from left to right

  9. Step9:Roll it up from the botto

  10. Step10:Oil in the pan. Fry the spring rolls in the pan until they are golden on both sides.

  11. Step11:It's done. Take a bite. Crispy crust with meatballs and cheese. It's delicious to scream..

Cooking tips:1. Onion cutting skills. First, cut several parallel cuts on the onion. But keep the root. Turn 90 degrees and then cut a few. Finally, cut the root directly. Super simple and fast. 2. Control the temperature when frying the spring cake. Otherwise, the spring cake crust is easy to burn ~ (≥ Del) / ~ 3. Pay attention to control the amount when putting the spring cake stuffing. If there are too many stuffing, it will burst. If the taste is light, it's better not to put salt. Cheese can be non salty. There are skills in making delicious dishes.

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