Chinese Food
Homemade spring cake and mixed vegetables
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Yesterday's spring equinox. I want to eat some seasonal food. I didn't eat the spring pancake roll vegetables in the spring. I checked the menu. I got up.
Cooking ingredients
Cooking Steps
Step1:Add half a bowl of hot water about 70 degrees to a bowl of flour. Stir and mix. When you are half alive, you should use the dishwasher to mix the flour. The proportion is basically flour water 2-1. When it's soft, it's hard to add wate
Step2:Take a bowl of live noodles and buckle it. Wake up for 30 minutes.
Step3:Wake up and prepare the ingredients for the mixed dish. Make egg ski
Step4:The order of cooking is decreasing according to the degree of difficulty in cooking. Choose the strip food you like to eat
Step5:Face wake up. Fat ma
Step6:Cut into 16 pieces. Roll them into the size of dumpling skin. Brush oil in the middle and fold them up
Step7:Roll hard. It's over 20cm in size. When rolling, roll back and forth. I use high gluten flour. It's very difficult to roll. Don't follow me
Step8:Steam in the upper boiling water pot for 20mi
Step9:My 16 have only such a relatively complete cake. But it's very gratifying to make it for the first time. Thanks for all the recipes
Step10:Finished product
Step11:Attach referenc
Cooking tips:1. If you don't want to eat high gluten very much, then ordinary flour is the best; 2. If the technology is not so good, don't learn from me to stack several pieces at a time. Two pieces can be folded and rolled; 3. When stacking, put enough oil. At the same time, consider to sprinkle a little flour for separation. I only add oil and stick together more Of course, it may also have something to do with high gluten.
