Cooking Steps

1. 

   Step1:Place flour in a large basi

2. 

   Step2:Slowly pour in boiling water while quickly stirring with a chopstick

3. 

   Step3:Stop adding water until the dough is flocculent and basically free of dry powder

4. 

   Step4:Pour it on the cutting board and knead it into a smooth dough

5. 

   Step5:Rub long strips. Cut them into small doses of about 40 grams

6. 

   Step6:Circle one by one

7. 

   Step7:Spread a little powder on the cutting board and roll it out to form a thin round patch

8. 

   Step8:Heat the frying pan to a minimum. Warm it up with a little oil

9. 

   Step9:Lower into the skin and solder

10. 

    Step10:Burn one side for about 12 minutes, then turn to the other side, and then take it out after another minute. Then repeat the rolling action until all the pancakes are finished

11. 

    Step11:Cut pork into shreds in advance. Mix with salt, cornflour, chicken essence, cooking wine and soy sauce. Marinate for about 5 minutes

12. 

    Step12:Pour some oil into the frying pan and heat it, then put it into the shredded meat and grill it

13. 

    Step13:Add sweet sauce and a small amount of water. Stir well and turn off the heat

14. 

    Step14:Cut scallion into thin silk

15. 

    Step15:Take a piece of baked dough and put shredded pork and scallion in the middle

16. 

    Step16:Just roll it up.