Jinlongyu dumpling powder spring cake

Jinlongyu dumpling powder 200g:8 Huji peanut oil 50g:8 boiled water. Moderate amount of warm water:8 1 potato, half carrot, 1 green pepper:8 amount of dried pepper, garlic, salt, pepper powder and chicken essence:8 https://cp1.douguo.com/upload/caiku/1/a/d/yuan_1a658b7d4462c2d0799f425b4c6258fd.jpg

Jinlongyu dumpling powder spring cake

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Jinlongyu dumpling powder spring cake

It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.

Cooking Steps

  1. Step1:Prepare Jinlongyu dumpling powder. This is a kind of high gluten powder. The spring cake is flexible. Hu Jihua peanut oil. I like to eat all kinds of side dishes. I use potatoes, carrots and peppers here.

  2. Step2:Prepare 200g flour. Split in tw

  3. Step3:Half use boiled water to scald the noodles. Mix with chopsticks to make dough. Half use warm water to mix the noodles

  4. Step4:Knead into a smooth dough for 20 minutes (softer than usual

  5. Step5:Knead long strips. Cut into evenly sized doug

  6. Step6:Each dough is kneaded into a smooth doug

  7. Step7:Apply oil to the dough. Combine the two ingredients together. Press them. Roll them out with a rolling pin (this will save time in burning the pancakes, and the muscles in the two pancakes

  8. Step8:Preheat the electric cake with a bell. Put in the rolled spring cake. Stir up the big bubble. Turn it over to the other side

  9. Step9:When the color changes from white to transparent, you can get out of the po

  10. Step10:When it's hot, Sheng Chu will tear up this spring cake and divide it into two pieces

  11. Step11:Roll on the side dishes you like. The dough is soft and strong. It also has the smell of peanut oil. It's delicious with spicy and sour potato shreds.

Cooking tips:Jinlongyu dumpling powder. Suitable for making dumplings, wonton, spring cake, noodles, etc. Flour has no additives. Big brands are trustworthy. You don't need to add salt to make spring cakes. Don't worry about the gluten. Hu Jihua's small peanut oil, an old brand in Shandong in 1918, is a national intangible cultural heritage. Peanuts are fried and then pressed. It's the first peanut oil. Put on peanut oil. The baked spring cake is more fragrant, with a strong fragrance, less oil, and less oil. Half hot. Half warm water and noodles. It's not easy to dry after the spring cake is cold. Put the pancake on the plate and cover it with a pot cover or plate. The pancake will be softer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jinlongyu dumpling powder spring cake

Chinese food recipes

Jinlongyu dumpling powder spring cake recipes

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