Cooking Steps

1. 

   Step1:Add a small scoop of glutinous rice flour into 200 grams of flour and slowly add 120 grams of hot water. First mix with chopstick

2. 

   Step2:Knead the flour into a smooth dough for 20 minutes

3. 

   Step3:Divide the dough into about 20 grams of small preparations; then round the small preparations

4. 

   Step4:Take a small dosage and press it flat; take another small dosage and dip it in cooking oil and put it on the small dosage in front of you. Press it flat as well

5. 

   Step5:Use a rolling pin to roll the dough together into a thin skin

6. 

   Step6:Put the rolled dough on the oiled plate

7. 

   Step7:In this way, roll the dough into a dough in a group of two small dosage forms. When placing the dough, brush a little oil on the front of the dough to prevent adhesion

8. 

   Step8:After that, cover the plate with plastic wrap and steam for about 10 minutes

9. 

   Step9:Cut carrot and asparagus into shreds; heat oil in a hot pot. Stir fry carrot and asparagus for a few times. Add salt to taste and you will be out of the pot

10. 

    Step10:Wash the potatoes, peel them and shred them into silk. Wash them in water, so they won't stick when they are fried; stir them in cold oil, add a small spoon of vinegar, add salt to taste, and then they will be out of the pot

11. 

    Step11:Purple cabbage is also cut into silk for standby after cleaning

12. 

    Step12:I made a total of 16 pieces of dough. Take one and put carrot, asparagus and potato shreds on it while it's hot; 17. Put purple cabbage on it. It's ready to eat.