Cooking Steps

1. 

   Step1:Use 85 degree boiled water and flour. Mix the water evenl

2. 

   Step2:Hesheng dough wakes up for ten minute

3. 

   Step3:After waking up, pull the dough into two small dough of equal size. Apply salad oil on one sid

4. 

   Step4:Combine the two small dough and the oiled side together and roll them into pancake

5. 

   Step5:Heat the pan and put the oil to boil. Cool it to 80 ℃ and fry it on both sides. Pay attention to the small heat and turn it frequently. It will be OK in less than a minute

6. 

   Step6:Make some delicious stir fry. Roll on the spring cake. It's delicious