Chinese Food
Spring cake (fruit and vegetable version)
(159829 views)
Increase appetite. Rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Dragon fruit juice, spinach juice, respectively and noodles, 20 minute
Step2:Rub long strips. Pull them into dough of even siz
Step3:Three pieces of uniform siz
Step4:Brush the first piece. Stack the second piece. Brush the oil. Stack the third piec
Step5:After folding three, roll with a rolling pin for several times. Turn over and roll for several times. Preheat the electric cake pan and bake for half a minute. Turn over and bake for half a minute
Step6:It's very easy to uncover when it's cooke
Step7:Isn't it pretty
Cooking tips:1. Oil brushing is for easy uncovering after ripening. 2. When rolling after folding, turn over to roll out the same size of dough. If rolling only one side, the cake on the top will be large. The cake on the bottom side will be small. If you do it for the first time, it is suggested to fold three or two. After mastering the skills, you can stack more. 3. Put it in a pocket after baking, or cover it with a cloth, or it will dry easily. 4. You can also use a steamer. The taste is good There are skills for delicious food.
