It's different, but it's super delicious. It's necessary for spring

flour:500g water:moderate amount egg:three mung bean sprout:500g Fire leg:moderate amount cucumber:two onion:one sauce:moderate amount cilantro:one https://cp1.douguo.com/upload/caiku/a/3/7/yuan_a365342ba09bdd66ac107cb1773829d7.jpg

It's different, but it's super delicious. It's necessary for spring

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It's different, but it's super delicious. It's necessary for spring

I will eat it in the spring. No spring cake. But spring.

Cooking Steps

  1. Step1:Warm water and pasta. Add water slowly. Knead until smooth and let stand aside for ten minutes. Then prepare the ingredients for the cak

  2. Step2:Put the eggs into the bowl and add a little salt. Spread the omelette in the pot and cut into shreds. Cut the ham, cucumber and scallion into shreds. Put the dough sauce on the plate for use

  3. Step3:Put a small amount of oil into the pot. First stir fry the onion and garlic into the pot to make the flavor, then put the bean sprouts into the pot. Add a small amount of salt and stir fry until the pot is broken and ready to use

  4. Step4:Cut the noodles into the same size pieces on the top. Apply oil on the cutting surface of the knife. Fold the two pieces of noodles and press them flat with your hands. Make sure to apply oil. In this way, you can divide them into two ultra-thin cakes when eating

  5. Step5:Then roll it out into pancake

  6. Step6:Steamer hot water. When the water is boiled, the pancakes will be steamed on the drawers

  7. Step7:Everything is ready. Roll it up. Baby...

  8. Step8:Yes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook It's different, but it's super delicious. It's necessary for spring

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It's different, but it's super delicious. It's necessary for spring recipes

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