Chinese Food
Hot face spring cake
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Today, I'd like to share this spring cake with you. It's as thin as cicada's wings. It's soft and strong. It's fried with green peppers and shredded potatoes. It's delicious. It's popular with all ages. Interested friends can try it.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into flour and stir with chopsticks to form floccules. Let it dry until it is not hot. Then knead it into a smooth dough. Cover with plastic wrap and wake up for 30 minute
Step2:Take out the dough. Smooth the long strip into small dosage forms. 40 to 50g in size. Cut it upward. Press flat. Brush a layer of oil. Put the oil brush faces together in two groups. Press flat to roll them into thin and large circles. Steam three groups together
Step3:Boil the water in the steamer. Put the water on the steamer. Roll the dough in three groups. Cover the pan and steam for about 4 to 5 minutes. Take it out when the cake surface is bubbling
Step4:Then gently tear the two cakes apart. They are thin, transparent and elastic.
Step5:It's delicious to eat directly. You can roll your favorite dishe
Step6:The shredded pork with Beijing sauce or the shredded potato are delicious
Cooking tips:There are skills in making delicious dishes.
