[kitchen god changing] Beijing sauce shredded pork with spring cake recipe-Chinese Food-best chinese food recipes-cooking food

[kitchen god changing] Beijing sauce shredded pork with spring cake

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Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they are as big as a fan or as small as a lotus. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat

Cooking ingredients

ginger slices:2 pieces

sweet sauce:30ml

crystal sugar:8 capsules

Cooking Steps

Step1:Prepare ingredient

Step2:Add pork shreds into cooking wine and raw meal, mix well and paste for standb

Step3:Start the pot. Add 45ml oil (about three tablespoons). Heat the oil 5 minutes. Turn to medium heat. Pour in the shredded meat. Stir fry until it changes color. Dish out for later use

Step4:Leave a little oil in the pot and turn to a low heat. Put in ginger slices, and then pour in the sauce. Rock sugar. Stir well

Step5:Pour in shredded meat. Stir fry with a little water to tast

Step6:At the same time, boil the steamer. Steam the pancakes for 4 minutes until they are cooked and cooled for 1 to 2 minutes

Step7:Out of pot and on plat

Cooking tips:1. Stir the shredded meat into the raw meal and grasp it vigorously. Only when the shredded meat is stir fried can it be tender. 2. When steaming the spring cake, you must wait until the water is boiled before entering the cage drawer. The time is strictly controlled within 4 minutes. There are skills for making delicious dishes.