Chinese Food

Cooking Steps

1. 

   Step1:Flour 300

2. 

   Step2:Boiled water 160

3. 

   Step3:Add the boiled water into the flour slowly. Stir with chopsticks while addin

4. 

   Step4:Knead into dough and wake up for 15 minutes. Prepare brush and oi

5. 

   Step5:Rubbing the growth ba

6. 

   Step6:Make 20 preparation

7. 

   Step7:Pressed into a cake after reunio

8. 

   Step8:Brush with oi

9. 

   Step9:Oil every dos

10. 

    Step10:Sprinkle some more dry noodle

11. 

    Step11:Two pairs togethe

12. 

    Step12:Hold the edge and press it agai

13. 

    Step13:Roll into pancake

14. 

    Step14:After the pot is preheated, put it on both sides of the cake in a low heat and heat until it turns slightly yellow

15. 

    Step15:Take it out and turn it into two pieces. Cover each piece when you take it out and put it in the basin. Hold the hot gas cake to make it soft

16. 

    Step16:Take out one and put it on the dis

17. 

    Step17:This is the sliced spring onio

18. 

    Step18:Sauc

19. 

    Step19:Shredded potat

20. 

    Step20:Baco

21. 

    Step21:Pickles. You can add whatever you lik

22. 

    Step22:Spread the sauce on the cake first. Put the shredded onion on i

23. 

    Step23:Two slices of Baco

24. 

    Step24:Put shredded potat

25. 

    Step25:Sauerkrau

26. 

    Step26:Roll tigh

27. 

    Step27:All right. Let's eat