Cooking Steps

1. 

   Step1:1. Dough - about one third of the dough is made with boiling water and the rest is kneaded with cold water. The dough should not be too hard or too soft, and then wake up for 1-2 hours. 2. Make the wake-up dough as the size of dumpling. Then roll it into the size of dumpling skin. The middle is thick and the periphery is thin. Then put oil on it one by one and pile it together. Then use the rolling pin to roll the dough for imaging Five point six Inch plates. 3. Place the pan and bake it. Cook it one by one. Just flip it on both sides. 4. Finally, stir fry some small dishes and roll them. I like rolls, shredded potatoes, pickled vegetables, shredded beans, shredded pork with Beijing sauce, silver teeth, etc. It's deliciou