Cooking Steps

1. 

   Step1:Put the flour in the basin. Water one third with hot water and mix with cold water. Wake up for 20 minutes.

2. 

   Step2:Knead the dough, pull it into small dosage, roll it into the size of dumpling skin, and use it as a spare.

3. 

   Step3:In our family, we put four skins together. Put oil in the middle of each two. Just spread some evenly.

4. 

   Step4:Roll out the four pieces of leather stacked together to make a little smaller cake than the pan.

5. 

   Step5:Light the fire. Slowly burn it. Turn it over on both sides. Cover it. Put a little oil on the cake. It's best to eat the cake flowers.