Chinese Food

Cooking Steps

1. 

   Step1:Sum fac

2. 

   Step2:Scald the dough with boiling water. Scald 70% of the dough and 30% of the uncooked dough. Mix and knead the uncooked dough. Add some oil to the mixed surface to make it non stick.

3. 

   Step3:Kneaded doug

4. 

   Step4:Take the potio

5. 

   Step5:Roll into a thin pie shap

6. 

   Step6:Oil on i

7. 

   Step7:Oil on i

8. 

   Step8:Brush the oil on it. The three pictures are the same. Just to make the process of painting clear.

9. 

   Step9:Brush the top of the oil and sprinkle dry flou

10. 

    Step10:Spread dry flour, oil and dry flour as shown in the figure to separate layers.

11. 

    Step11:Cover a cake on the cake sprinkled with dry flour.

12. 

    Step12:Cover a cake on the cake sprinkled with dry flour.

13. 

    Step13:Cover the cake and roll it again. Roll it thin and evenly.

14. 

    Step14:The two cakes are stacked together, as shown in the figure. The measures in the figure are to see clearly.

15. 

    Step15:The two cakes are stacked together, as shown in the figure. The measures in the figure are to see clearly.

16. 

    Step16:The two cakes are stacked together, as shown in the figure. The measures in the figure are to see clearly.

17. 

    Step17:The two cakes are stacked together, as shown in the figure. The measures in the figure are to see clearly.

18. 

    Step18:Use the professional tools of pancakes to burn. Because I was not prepared at that time, I casually found a basin to substitute pancakes.

19. 

    Step19:Pancake

20. 

    Step20:You can't brush the oil when you bake the pancakes. If you want to dry the pancakes, you need to make plum blossom spots.

21. 

    Step21:The baked cakes can be layered, as shown in the picture.

22. 

    Step22:The baked cakes can be layered, as shown in the picture.

23. 

    Step23:Plum blossom poin

24. 

    Step24:Stratifie