Chinese Food
To make spring cakes in a small red pot
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It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it than a flat pan. The disadvantage is that it's slow. You can make it after measuring the time. The intermediate ingredients are free. I like to match with shredded green melon, shredded carrot, lettuce and the bean paste you have to add. You can make it according to your taste. Wheat
Cooking ingredients
Cooking Steps
Step1:Scald the noodles with boiling water. The water must be rolled away.
Step2:After the hot face is mixed into dough, use cold water to lift the face with fist to make the face stronger. Then place it for a period of time.
Step3:3. Make use of the time when the dough is placed to process the side dishes. (pour oil into the pot. After the oil is hot, put carrot shreds and mung bean sprouts into the pot and stir fry; put garland chrysanthemum stem and agaric shreds into the pot and stir fry evenly; put refined salt into the pot according to personal preference and stir fry evenly; finally, put mustard tuber shreds into the pot and stir fry evenly. Then the pot will be out.)
Step4:After kneading the placed dough, pull it into small dosage (10-15g). Press the dough flat and apply sesame oil.
Step5:Spread the two facial preparations with sesame oil on them. Mix them together. Press them flat. Use a rolling pin to press on the facial preparations several times
Step6:Roll the dough into a thin cake.
Step7:After the machine is preheated, put the rolled cake into the machine and bake for 4 minutes.
Step8:Uncover the edge of the baked cake. It's very thin
Step9:Put the fried side dishes in the cake and roll them up.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
