Chinese Food

Cooking Steps

1. 

   Step1:Proper amount of noodle

2. 

   Step2:Boiled water. Slowly pour in flour. Mix with chopsticks while you are on one side. Be sure to use boiling water. The pancakes are soft and sweet.

3. 

   Step3:When the dough is cold, knead it into smooth dough. Save 20 minute

4. 

   Step4:It's the best way to divide the dough into two dosage forms

5. 

   Step5:The two are stacked together. Put a few drops of oil in the middl

6. 

   Step6:Roll it into thin patche

7. 

   Step7:No oil in the pan. Put in the doug

8. 

   Step8:When the surface changes color. Turn it over. Just fry both sides. When we eat, we uncover it. It's two spring cake

9. 

   Step9:Egg brea

10. 

    Step10:Slowly pour in the pan. Gently shake the pan. Make the omelet even

11. 

    Step11:Cut the omelet into one centimeter wide strip

12. 

    Step12:Cut the sausage into shreds. Fry it over a small heat. It's more delicious. It's ok if it's not fried

13. 

    Step13:Cucumber cut into small piece

14. 

    Step14:Sweet sauc

15. 

    Step15:One. Delicious. Ha h

16. 

    Step16:Let's g