Spring cake

medium gluten powder:moderate amount cooking oil:moderate amount cucumber:1 sausage:1 egg:1 sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/1/7/yuan_6175345a66661f073647a37535e99c97.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Proper amount of noodle

  2. Step2:Boiled water. Slowly pour in flour. Mix with chopsticks while you are on one side. Be sure to use boiling water. The pancakes are soft and sweet.

  3. Step3:When the dough is cold, knead it into smooth dough. Save 20 minute

  4. Step4:It's the best way to divide the dough into two dosage forms

  5. Step5:The two are stacked together. Put a few drops of oil in the middl

  6. Step6:Roll it into thin patche

  7. Step7:No oil in the pan. Put in the doug

  8. Step8:When the surface changes color. Turn it over. Just fry both sides. When we eat, we uncover it. It's two spring cake

  9. Step9:Egg brea

  10. Step10:Slowly pour in the pan. Gently shake the pan. Make the omelet even

  11. Step11:Cut the omelet into one centimeter wide strip

  12. Step12:Cut the sausage into shreds. Fry it over a small heat. It's more delicious. It's ok if it's not fried

  13. Step13:Cucumber cut into small piece

  14. Step14:Sweet sauc

  15. Step15:One. Delicious. Ha h

  16. Step16:Let's g

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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