Chinese Food
Pancake burning
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Spring cake. It's a Beijing folk food. It's a kind of pancake eaten in ancient times. It's very thin. It's also called pancake. Serve with several kinds of lettuce. It's called spring dish. It's made in Jiangnan. It's different from the north. Every year on spring day, people in Beijing eat spring cakes, which are called biting spring. Spring cake is a kind of double-layer pancake that is baked with hot face. It is opened when eating
Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of flou
Step2:Boiled wate
Step3:Pour in some boiling water. First mix the noodles with chopsticks to make them strong and then use your hands.
Step4:Wake up for 30 minutes or more.
Step5:The wake-up dough is kneaded smooth again, then it is rubbed into sticks and divided into small dosage forms.
Step6:Flatten and roll each preparation into a round skin.
Step7:Take a piece of dough and apply some oil. Then cover another one. . take turns on both side
Step8:When the pot is hot (without oil), turn the heat down and put it into the pot. Heat for half a minute or so and turn over. Jus
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
