Chinese Food
Spring cake (water pancake)
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You can make it if you want. It's more convenient than pancakes. Children like it too.
Cooking ingredients
Cooking Steps
Step1:Mix flour and salt evenly for us
Step2:Heat water and dough aside, cover and moiste
Step3:Moisten the dough and cut it into dosage forms for rolling. Add more dry noodles to prevent adhesion.
Step4:Roll hard. Roll hard to see the board.
Step5:Steam the drawer on hot water. Grease the bottom of the steaming drawer. Put one on. Cover it. Put the second one after more than 30 seconds. Take this as the standard. Then put the rest in. Put all in the back cover and steam for about 20 minutes.
Step6:Tear it while it's hot. Put it on the plate.
Step7:Succes
Step8:It's ready to rol
Cooking tips:1 rolling is a time job. It must be rolled before steaming. The thinner rolling is, the better. A dosage is about the size of two dumpling skins. 2. When rolling, use more dry flour. Be sure to use more. Otherwise, it is easy to stick. 3 don't stack too thick when steaming. Control it to 20-30 pieces in a pot. Except for the layer of oil you put on when you steam, you haven't used any other oil. There are skills in making delicious dishes.
