Cooking Steps

1. 

   Step1:Bubble the fine vermicelli with water. Boil the water in the pot. Put in the vermicelli. Blanch it soft. Take out the cold water for standb

2. 

   Step2:Put oil in the pot and heat it. Add shredded meat. Stir fry a little five spice powder for a while

3. 

   Step3:Wash the mung bean sprouts and put them into the pot. Stir fry for a while. Put in the fine powder. Stir with a spoon of salt

4. 

   Step4:Add a little leek. Stir up the monosodium glutamate to make the pot (roll spring cake. Necessary dishes.)