Cooking Steps

1. 

   Step1:300 grams of common flour. Use boiling water to knead the flour. 150 grams is suitable.

2. 

   Step2:Stir with chopsticks. When it's flocculent, you can knead noodles with boiling water.

3. 

   Step3:Knead it into a smooth dough. Cover it with a damp cloth and put it in a warm place. Let it stand for half an hour.

4. 

   Step4:It's a dough that has been put in place. Knead it a little and let it out of the air.

5. 

   Step5:A small dosage divided into about 40.

6. 

   Step6:Roll the dough into a circle. Roll it as thin as possible.

7. 

   Step7:Apply a thin layer of salad oil on the pancake. Then spread the next pancake on it. Pile up one by one. About 10 of them can be made.

8. 

   Step8:Put pancakes in the pan over high heat. Steam for about 10 minutes. Then simmer for about 5 minutes. Separate the pancakes one by one while they are hot.

9. 

   Step9:Pancakes are simply made.