Chinese Food
Dumplings and Pi Chunbing
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I didn't expect that the pancake made of dumpling skin is very thin, thin and transparent. It's very powerful. It's easy to learn and quick to start. It was so successful the first time
Cooking ingredients
Cooking Steps
Step1:Coat each dumpling skin evenly with cooking oil. Put them on top of each othe
Step2:Stack six pieces. Tidy them up. Roll out the stacked cakes slowl
Step3:Evenly roll it around. Continue rolling on the opposite side. Repeat several times until it is tight. Roll it to about 3 times of the size
Step4:Spread a piece of oiled paper on the steaming drawer. Roll the skin twice and steam it together. Steam for 8 minutes or see the cake drum up. You can get out of the po
Step5:Take it out. It's a little cool. You can uncover it one by one. It's very thin. It's very transparent. It's very powerfu
Step6:Fold it while it's hot. Then you can pack your favorite meat, vegetables, etc
Cooking tips:The size of the spring cake made from the dumpling skin is very suitable for children to eat and cook with their hands.
