Chinese Food
Shrimp pancake
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It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When eating, people prepare small dishes or various kinds of fried vegetables, such as bean sprouts, spinach, leek, powder line, etc. and eat them together. Wrap them in pancakes and roll them. Spring cake has the meaning of welcoming spring and praying for a good harvest. Now the stuffing for wrapping spring cake is more abundant. The way to eat cooked meat, such as mixed vegetables, sauce elbow silk, chicken silk, belly silk and duck meat, can collect all kinds of vegetable shoots in spring. It can also bag full meat. It uses a lot of raw materials and ingredients. The taste is also different and fresh. The fun of eating pancakes is to uncover the pancakes, spread the sauce, take the vegetables, roll the pancakes, and then put the mouth to chew. Spring cake is a combination of various vegetables and meat. Each bite can have a variety of flavors and rich taste. Help us
Cooking ingredients
Cooking Steps
Step1:Add boiling water to flour and stir with chopstick
Step2:Knead into a smooth dough. Cover with plastic wrap and cover for 20 minutes
Step3:Roll the dough into a large circle. Brush oil on the surface of the dough
Step4:Press the same size discs with the mould. Stack them up one by one
Step5:Boil the water in a wok. Put the dough into the bamboo drawer with gauze. Steam for 58 minutes in high heat
Step6:Remove the head and shell of prawns. Cut off the back of prawns. Pick out the line
Step7:After the shrimp is cleaned, use the kitchen paper towel to absorb the excess water. Put salt, starch, egg white and ginger into the shrimp, mix them together and marinate them evenly
Step8:Then prepare the egg liquid and bread bran; put the salted shrimps into the egg liquid and bread bran successively and roll them. Let the surface of the shrimps be evenly covered with bread bran
Step9:Heat the oil in the pan. Fry the shrimps when they are 60 or 70% hot. Fry the shrimps until they are golden and remove
Step10:Prepare other side dishes
Step11:Spread the steamed crust on a clean board. Put vegetables and shrimps on it
Step12:Finally, squeeze in ketchup
Step13:Just wrap it when you eat.
Step14:Deliciou
Cooking tips:1. The skin of spring cake is hot rolled. After kneading, it will be put on for 20 minutes. Then it will be rolled into a very thin round piece. Then it will be pressed into the same size of the skin with a mold. Of course, it can also be directly used as a preparation. Just like rolling out the skin of dumpling, it can be steamed or baked. The steamed one is not only thinner but also more convenient. So I choose to steam it. Pay attention to brush each piece with oil when putting the cakes together Prevent conglutination; 3. Remove the shell and head of fresh shrimp, clean it and remove the water with paper towel, then add seasoning to marinate; after marinating, first wrap the egg liquid and then wrap the bread bran in the oil pot to fry until golden; 4. Try to choose the vegetables with rich color and ready to eat raw, so as to be healthier; then put on the fried prawns; finally squeeze on your favorite seasoning, tomato sauce, salad sauce and so on. There are skills in making delicious dishes.
