Chinese Food
The impact of taste buds -- rolling spring cake
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We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Cooking ingredients
Cooking Steps
Step1:Mix flour, boiled water and dough. Continue to knead for about 5 minutes. Put it in a bowl. Cover the pan. Wake up for 1 hou
Step2:Soak the mushrooms in advance, cut them into shreds, potatoes, radishes and cabbage. Beat the eggs into a bowl
Step3:The dough is divided into 12 pieces. My dough is about 35g each. Round and flatten. Brush a layer of oil on one of the cakes. Put another one. Overlay two layers. Use a rolling pin to roll the cake skin
Step4:Good by batch. Just
Step5:The pan doesn't put any oil, light the fire, put on the cake skin. When the cake skin is a little puffed up, turn it over. It's OK for a short time on both sides, because it's originally made of boiled water or flour
Step6:When it's hot out of the pot, separate the two cake skins, and then continue to brand the next one until it's all finished. Cover with plastic wrap or put it in a sealed box to prevent it from getting cold
Step7:It's time to stir fry. Pan fry the eggs into pancakes. Shreds. Fried rice noodles with mushrooms and cabbag
Step8:Take in whatever you wan
Step9:It's a single pie. It's really nice. It's thin
Step10:It's really delicious. It'll be eaten up in a momen
Cooking tips:1. When flour and noodles are mixed, adjust the dosage, oil and salt according to the water absorption. Be sure to wake up the noodles. 2. The filling can be adjusted at will according to your favorite dishes. There is no regulation (there are only a few dishes at home. It's on the match). 3. It's recommended to mix eggs and duck eggs. I think it's delicious. Add some fresh soy sauce and rice wine. A little salt. The taste is good to carry the drops of vegetables.
