Chinese Food

Cooking Steps

1. 

   Step1:Hot water for noodles. Cold water for noodle

2. 

   Step2:Wake up for half an hou

3. 

   Step3:Hand sized preparation

4. 

   Step4:Roll into dumpling ski

5. 

   Step5:Drop a few drops of oil. Spread the two pieces evenly togethe

6. 

   Step6:Pinch the perimete

7. 

   Step7:Roll it horizontally, turn it upside down, roll it vertically, roll up 4 piece

8. 

   Step8:Hot pot. Medium and low heat. Put in the doug

9. 

   Step9:When you're yellow and dry, you'll have to turn over. Repeat twice. Take it out.

10. 

    Step10:Put on the sweet sauce. Put on the chives

11. 

    Step11:Add the side dishes, fried eggs with leek and fried bean sprouts with vermicell

12. 

    Step12:Roll it up

13. 

    Step13:A big bit