Cooking Steps

1. 

   Step1:Beat the vegetable juice with hot water and sift it. Heat it a little by hand for about 50 or 60 degrees. Then wake up for about 40 minutes with the vegetable juice and a soft dough cover. The picture shows you awak

2. 

   Step2:Use the cutting panel to cut a long strip and then cut the small dosage (slightly larger than the dumpling). The remaining dough shall be wrapped with plastic wrap and placed aside to prevent the surface from drying and hardenin

3. 

   Step3:Roll out the dough. Work in groups of seven. Work in groups of six and work in groups of eight. Make two larger ones.

4. 

   Step4:First, select a large primer and brush a thin layer of oil with a brush. Put another skin on it. Make seven skins in turn. Use the top and bottom ones.

5. 

   Step5:The top and bottom two skins are covered with big ones like lids.

6. 

   Step6:Then roll out the pastry. Roll it evenly and forcefully. Turn it over on both sides. Finally, press the edge of the pastry to roll it out

7. 

   Step7:In this wa

8. 

   Step8:Put it into the pot with the least heat. It's a little discolored. Turn it over

9. 

   Step9:Turn it over when you feel i

10. 

    Step10:I like the process of tearing one by one. I don't want others to tear it every time

11. 

    Step11:You can get pancakes as thin as cicada wing