Chinese Food

Cooking Steps

1. 

   Step1:Steamed spring cak

2. 

   Step2:Noodles in green vegetable sauc

3. 

   Step3:Cut into preparation

4. 

   Step4:Good cak

5. 

   Step5:Thinnes

6. 

   Step6:Steam on top for 10 minute

7. 

   Step7:Uncovering after steamin

8. 

   Step8:It's very thin

9. 

   Step9:It's done. I like the food on the roll. It's delicious